The way we eat today is failing both people and the planet. It isn’t nutritious, it isn’t sustainable, and it isn’t equitable. The foods that are most readily available and affordable are slowly killing us, even as more than 3 billion people lack sufficient access to the healthy foods they need. Despite the global food system’s $9 trillion market value, two-thirds of the people living in extreme poverty are agricultural workers and their families. And some of the biggest environmental challenges we face are directly connected to our food system. We can change these outcomes with big bets that ensure everyone has access to Good Food. We can change this story by ensuring everyone has access to Good Food. Food that nourishes all people, regenerates the environment, and creates equitable economic opportunity for people at every step of the food supply chain. Good Food empowers us to live full and productive lives. It supports healthy brains and bodies and significantly reduces the risk of disease and disability. Good Food benefits the planet and curbs climate change, making food supply chains more regenerative and encouraging agricultural practices that restore biodiversity, improve soil health, protect human and animal welfare, and elevate culture and community. And by ensuring fair wages, good working conditions, and equitable access to resources, Good Food provides for the estimated 4.5 billion people who work in global food supply chains.